Celebrating the symbol of comfort and nourishment, dal is a staple in daily meals across India. The phrase "sharing dal-roti" beautifully captures the essence of hospitality and togetherness.  Masoor dal,…

Cashew nuts, known for their rich, buttery flavor and creamy texture, are a popular snack and ingredient in many dishes. As with other nuts, cashews are often touted for their…

Explore the essential spices for Indian cooking, from everyday staples like turmeric and cumin to exotic blends like garam masala and amchur. Learn how to use them in your dishes…

Kada Prasad, known as Karah Prasad, is a sacred and beloved Indian sweet associated with Sikh culture and spirituality. Traditionally prepared in Gurudwaras, this divine dish is offered to devotees…

Badam, commonly known as "almonds" in India, is one of the most popular and nutritious dry fruits available. They are valued not only for their delightful taste but also for…

Haldi, or turmeric powder, has been a staple in Indian households for centuries, primarily due to its potent medicinal properties. When combined with milk, turmeric forms a powerful tonic known…

Children’s Day is a special occasion to celebrate young minds and their boundless energy, curiosity, and creativity. While the celebrations typically involve games, activities, and fun, the food served at…

Cumin, or jeera, is a widely used spice with significant health benefits. There are two main types of cumin: kala jeera (black cumin) and common jeera (regular cumin), each with…

Cashews are tasty and yummy snacks because they are mild, flavourful, and have a mouth melting texture. Apart from being flavourful, cashews have lots of nutrients that have many health…

Thekua is a popular traditional sweet snack from the Indian states of Bihar, Jharkhand, and parts of eastern Uttar Pradesh. Often prepared during festivals like Chhath Puja, this delectable treat…