Badam, commonly known as "almonds" in India, is one of the most popular and nutritious dry fruits available. They are valued not only for their delightful taste but also for…

Haldi, or turmeric powder, has been a staple in Indian households for centuries, primarily due to its potent medicinal properties. When combined with milk, turmeric forms a powerful tonic known…

Children’s Day is a special occasion to celebrate young minds and their boundless energy, curiosity, and creativity. While the celebrations typically involve games, activities, and fun, the food served at…

Cumin, or jeera, is a widely used spice with significant health benefits. There are two main types of cumin: kala jeera (black cumin) and common jeera (regular cumin), each with…

Cashews are tasty and yummy snacks because they are mild, flavourful, and have a mouth melting texture. Apart from being flavourful, cashews have lots of nutrients that have many health…

Thekua is a popular traditional sweet snack from the Indian states of Bihar, Jharkhand, and parts of eastern Uttar Pradesh. Often prepared during festivals like Chhath Puja, this delectable treat…

Midnight cravings are a universal experience. Whether it’s a bowl of noodles or something crunchy to munch on, late-night snacking is something all of us indulge in.  But has it…

Dal is a cornerstone of Indian cuisine, deeply embedded in the culinary traditions and daily meals across the country. Dal holds a special place in Indian culture, symbolizing comfort and…

Dry apricots, also known as dehydrated apricots, are a nutrient-dense snack enjoyed worldwide. Their sweet flavor, chewy texture, and versatile uses make them a popular choice, but it is their…

Bhaidooj is a cherished Indian festival celebrating the unique bond between siblings. This tradition symbolizes love, protection, and respect, marked by sharing sweets, exchanging blessings, applying tilak, and spreading smiles.…