Some foods are more than just food. They carry memories, emotions, and comfort. Ghee is one of them. The moment it melts on a hot pan, the aroma has the…
When Pure Desi ghee holds a special place in every Indian kitchen, Barsana Desi Ghee stands out for its purity, aromatic taste, and health. There are two types of Barsana Desi ghee,…
Some smells just belong to childhood. For me, it’s the nutty aroma of ghee melting in a steel kadhai—the start of every dal tadka, the finishing touch to every halwa.…
Pure Desi ghee holds a special place in every Indian kitchen as a cooking ingredient and as a puja samagri. Among the many brands, Prabhas Desi Ghee stands out for…
Ghee and butter are two staple fats in kitchens around the world, especially in India. While both are used for cooking and flavoring, the debate over which is healthier, more…
If you’re like me, you’ve probably heard your mom, your yoga teacher, and even your gym buddy rave about Mother Dairy Ghee. But is it really the golden miracle it’s…
For centuries, ghee has been a staple in Indian households, not just for cooking but also as a powerful beauty ingredient. Packed with essential fatty acids, vitamins, and antioxidants, pure…
Ghee has always been an Integral part of Indian homes as a symbol of health, tradition and purity. From daily uses to spiritual touch, its significance is eternal. To our…
Ghee, or clarified butter, is a staple in many traditional cuisines and has been a vital part of Ayurvedic medicine for centuries. Beyond its culinary advantages, Ghee offers a plethora…
In India, dairy is the single largest agricultural commodity, contributing 5 percent to the national economy and directly employing more than 8 crore farmers. India's prominence in the dairy sector…