Being used by people of India for centuries, makhana, which is also called popped lotus seeds and fox nuts, has already become one of the most popular healthy snacks among Indian population. This crunchy and tasty snack became especially popular recently, when it has been found out that makhana is a great alternative to many other unhealthy snacks people usually consume.
In order to make snacking process more interesting and pleasant, makhana is offered in numerous delicious flavors, such as Mr Makhana Himalayan Salt & Pepper and Mr Makhana Piri Piri Paradise.
In this blog, we’ll explore what makhana is, how flavoured makhana is made, its nutritional benefits, and what makes these two flavours worth trying.
What is Makhana?
Makhana is the popped seed of the plant known as Euryale ferox, which is an aquatic plant growing in ponds and marshy areas. The seeds are dried, processed, and roasted to give us the crunchy treat that we love.
While most fried snacks are made by first seasoning them and then frying them, makhana is roasted first and seasoned later.
Process Involved in Making Flavoured Makhana
There is a series of steps involved in the process of making flavoured makhana, and all of them are well-controlled for freshness and taste.
Harvesting and Cleaning
Lotus seeds that are mature enough are picked from ponds and cleaned.
Drying and Roasting
The cleaned seeds are then dried and roasted under controlled temperatures. The seeds pop and form the crunchy makhana which is known for its light weight during the process of roasting.
Quality Sorting
The makhana, after popping, is sorted according to its quality and size. Only high quality makhana is used for seasoning.
Seasoning with Premium Ingredients
Just a little olive oil will make it easier for all the pieces of the makhana to be evenly seasoned.
Mr Makhana Himalayan Salt & Pepper
This variant is created with the help of such ingredients as:
- Himalayan pink salt
- Black pepper
- Olive oil
- Well-seasoned blend
It provides a mild and slightly salty flavor.
This spicy flavour includes a blend of:
- Red chilli
- Garlic
- Onion
- Cumin
- Coriander
- Dried mango
- Turmeric
- Black pepper
- Other aromatic spices
The result is a bold, tangy, and spicy snack packed with flavour.
Hygienic Packaging
Finally, the seasoned makhana is packed in airtight packaging to help maintain its freshness, crunch, and flavour until it reaches consumers.
Nutritional Benefits of Makhana
Makhana is more than just a crunchy snack. It also provides several nutrients that support a balanced diet.
Rich in Plant-Based Protein
Protein contributes to muscle maintenance and helps keep you feeling satisfied between meals.
Contains Dietary Fibre
The fibre present in makhana supports healthy digestion and contributes to a feeling of fullness.
Good Source of Essential Minerals
Makhana contains important minerals, including:
- Iron, which contributes to normal oxygen transport in the body.
- Calcium, which supports healthy bones and teeth.
- Potassium, which plays a role in normal muscle and nerve function.
Provides Energy
The carbohydrates in makhana provide energy for everyday activities, making it a convenient snack during busy schedules.
Contains Antioxidants
Makhana naturally contains antioxidant compounds that help protect the body’s cells from oxidative stress.
Conclusion
Mr Makhana Himalayan Salt & Pepper and Mr Makhana Piri Piri Paradise are two tasty variants of an amazing snack. The snacks provide not only healthy nutrients but also a wide array of flavors.
It is easy to order Mr Makhana Himalayan Salt & Pepper and Mr Makhana Piri Piri Paradise at Aap Ka Bazar. Your order will be delivered to your doorstep within no time. Try these delicious snacks now!
