Because your chai deserves better company.
Namkeen: Our Forever Craving
Whether you’re deep in a Netflix binge or simply waiting for your chai to boil — one thing stays constant: namkeen cravings. These crunchy, masaledaar mixes have ruled Indian hearts (and snack boxes) for generations. But in 2025, it’s not just about what’s crunchy — it’s about what clicks with your tastebuds, your mood, and sometimes, even your nostalgia.
Let’s jump into the Top 5 Namkeen Mixes you need to stock up on this year. Because boring snacks? We don’t know them.
1. Haldiram’s Navrattan Mixture
Nine ingredients. One iconic experience.
This is the Bollywood masala film of the namkeen world — loud, dramatic, and deeply satisfying. A mix of crunchy lentils, spicy boondi, peanuts, flattened rice, sev, cashews, and raisins — it’s equal parts spicy, salty, and slightly sweet. Every bite surprises you — and that’s the fun of it.
Why it still rules:
It’s been around forever, but in 2025, Navrattan is making a comeback in stylish new packaging and resealable freshness pouches. Great for the office drawer or road trips.
2. Umang Khatta-Meetha Gujarati Namkeen
Sweet, sour, and a little sassy — just like every Gujarati thali.
This one’s for the people who like their emotions (and their snacks) mixed. Raisins, tangy sev, crunchy moong dal, and sugar-coated fennel seeds — all living together in glorious, slightly chaotic harmony. One minute you’re biting into tang, the next into a sugary surprise.
Perfect for:
Midday mood swings, sharbat breaks, and those days when you just can’t pick between sweet or spicy.
3. Haldiram’s Panchrattan Mixture
A royal snack for the king-size muncher.
As the name suggests, this mix brings together five ‘gems’: sev, peanuts, dal moth, puffed rice, and cashew. Rich in taste and texture, it’s a namkeen that knows how to impress — especially when guests arrive unannounced.
Hot tip:
Pair it with masala chai or even sprinkle it over curd for a quick chaat-style snack. Trust us, your guests will never guess it came from a packet.
4. Chacha Ji South Indian Style Namkeen
Crunch with a coconut whisper.
This South Indian twist on namkeen brings together murukku bits, boondi, roasted curry leaves, and subtle coconut oil notes — making it spicy, warm, and comfort-loaded. It smells like Diwali mornings in Tamil Nadu and tastes like pure love.
Why it’s a must-try:
It’s not your average namkeen. It’s for when you’re craving something different, yet familiar — like filter coffee, but crunchy.
5. Haldiram’s Bombay Mix
Mumbai’s Masala in a Munch.
A spicy, crunchy symphony straight from the streets of Bombay. This mix brings together sev, boondi, peanuts, lentils, and an unforgettable hit of bold spices. It’s not just a snack — it’s a flavor explosion wrapped in nostalgia.
Perfect for:
Evening chai, long phone calls, or when you’re binge-watching your favorite series. It’s that no-fuss, full-throttle snacking experience you crave when hunger strikes hard and fast.
🥄 Snack Like a Pro: Namkeen Combo Recipes You’ll Want to Try Tonight
Because namkeen isn’t just for plain munching. It’s a whole ingredient. Mix it, layer it, top it — and suddenly, you’ve got the snack table everyone’s hovering around.
🌶️ Gujarati Street-Style Chaat (With Umang Khatta-Meetha Namkeen)
Ingredients:
- 1 cup Umang Khatta-Meetha Namkeen
- ½ chopped boiled potato
- ½ chopped onion
- ½ chopped tomato
- Fresh coriander leaves
- Tamarind chutney + green chutney
- Chaat masala & lemon juice
How to make:
Toss everything together in a bowl just before serving. Top with a squeeze of lemon. Sweet, tangy, crunchy — the ultimate chaatic experience.
🧈 South Indian Namkeen Upma (With Chacha Ji South Indian Namkeen)
Ingredients:
- 1 cup cooked rava upma (plain or with veggies)
- ½ cup Chacha Ji South Indian Namkeen
- A spoon of ghee
How to make:
Once your upma is ready, just fold in the namkeen and drizzle ghee on top. It gives your soft upma that crunchy murukku bite and elevates the dish like magic.
🍛 Bombay Mix Raita Bowl (With Haldiram’s Bombay Mix)
Ingredients:
- 1 cup chilled curd
- ½ cup Haldiram’s Bombay Mix
- Pinch of roasted cumin, kala namak, chopped mint
How to make:
Whisk curd, add spices, top generously with Bombay Mix. This one hits all the right notes — spicy, crunchy, creamy, and cooling.
🧀 Navrattan Bhel-Cheese Toast (With Haldiram’s Navrattan)
Ingredients:
- Brown bread slices
- Grated cheese
- 1 cup Haldiram’s Navrattan Mixture
- Green chutney or ketchup
How to make:
Spread chutney on toast, top with namkeen, sprinkle cheese, and toast in a sandwich press. It’s crunchy, cheesy, and surprisingly filling.
🥒 Panchrattan Veggie Cups (With Haldiram’s Panchrattan)
Ingredients:
- Cucumber rounds or bell pepper cups
- ½ cup Haldiram’s Panchrattan
- Hung curd dip or hummus
- Sprinkle of black salt
How to make:
Top each cucumber or bell pepper “cup” with a dab of dip and some Panchrattan. Great for parties or guilt-free snacking while WFH.
Final Munch: Why We Keep Coming Back to Namkeen
In a world full of fancy granola bars and imported crisps, namkeen remains our desi comfort crunch. It doesn’t try to be something it’s not. It’s honest, messy, flavorful, and proudly Indian.
So whether you’re a loyal Navrattan fan or just discovered the joys of Khatta-Meetha, 2025 is the year to embrace your inner snack-lover — unapologetically.
✨ Already drooling over this list? You’ll love our blog on Roasted Chana: The Low-Cal, High-Protein Hero — it’s the other half of your snacking personality.
Need help ordering these namkeens online? Browse your favourites on Aap Ka Bazar — the one-stop store for all things crunchy, quirky, and completely desi.
