Blog

Turmeric, often called the "golden spice of India," has a storied history and an array of benefits that extend far beyond its vibrant color. Revered for its medicinal, culinary, and…

Creating a monthly grocery list without a Monthly Grocery App? Indian spices can help ensure you have all the essential ingredients for preparing a wide range of Indian dishes therefore,…

Aap Ka Bazar clears a doubt that both pressure cookers and rice cookers are essential kitchen appliances. Still, they serve different purposes and operate using distinct methods because Aap Ka…

Cumin, commonly known as Jeera is a versatile and widely used spice and has a rich history that extends beyond its culinary applications. Among its many historical uses, one of…

Asafoetida, commonly known as "hing" in Indian cuisine, is a potent spice derived from the resin of the Ferula plant. Despite its strong, pungent fragrance when raw, asafoetida transforms during…

Paprika is a spice made from ground peppers, specifically from sweet red or bell peppers (Capsicum annuum). It is widely used in culinary traditions around the world, particularly in Hungarian,…

अंजीर, जिन्हें वैज्ञानिक रूप से फ़िकस कैरिका के नाम से जाना जाता है, सबसे पुराने खेती वाले फलों में से एक हैं, जिन्हें उनके मीठे स्वाद और कई स्वास्थ्य लाभों…

Apricots, commonly known as khurmani, with their golden hue and sweet-tart flavor, are not just a treat for the taste buds but also a powerhouse of nutrients. This delightful fruit…

Ajwain, also known as carom seeds, is a common spice in Indian cuisine known for its distinctive aroma and various health benefits. Derived from the plant Trachyspermum ammi, ajwain has…

Coriander powder, made from ground dried coriander seeds, is a staple spice in many cuisines worldwide, especially in Indian kitchens. Known for its warm, nutty, and slightly citrusy flavor, it…