If you’re anything like me, your day doesn’t really start until you’ve had that first strong sip of chai. Over the years, I’ve tried countless brands—loose tea leaves, masala blends, even gourmet options—but when I stumbled upon the Wagh Bakri Premium Assam Tea Bags (100 bags × 2g), I decided to put it to a real test: a 30-day challenge. One bag a day. Same method. Honest results.
And here’s everything that changed—starting from my mornings to my mood.
🏁 Day 1: First Impressions
The box had that classic, no-frills look—practical, like something that belongs in every Indian kitchen. As I peeled it open, a soft yet full-bodied aroma greeted me—not overpowering, but rich enough to promise a strong brew. Assam tea has a reputation for its deep, malty flavor, and Wagh Bakri didn’t disappoint.
I dunked my first bag into hot water and let it steep for about 2 to 3 minutes. That was just enough to bring out a dark, amber hue without pushing it into bitterness.
The taste? Brisk, robust, and unmistakably desi. One sip, and I was wide awake. With just a dash of milk and half a spoon of sugar, it felt like the comfort of a tapri chai—but without the extra effort. A solid first cup.
📅 Week 1: The Morning Ritual Sets In
I replaced my usual tea blend with one Wagh Bakri Assam Tea bag every morning. By Day 4, I noticed:
- Less time spent prepping – No straining leaves, no boiling excess water.
- More consistent taste – Same flavor every day.
- Stronger kick – It kept me alert through my early Zoom meetings.
No exaggeration, it felt like I had upgraded to a more efficient, flavorful version of my chai habit.
🧘 Week 2: Energy, Mood, and Clarity
One unexpected change? I felt less sluggish mid-morning. Maybe it’s the steady caffeine release of Assam tea, or maybe just the rhythm of a proper start to the day, but I noticed:
- Better digestion, especially post-breakfast
- Improved focus, particularly when working from home
- Less snacking, since the tea was surprisingly satisfying
And that malty flavor? It grew on me. I started skipping the sugar altogether and could actually taste the tea—robust, earthy, and clean.
🍂 Week 3: Experiment Mode
By now, I was getting creative:
- Iced Assam tea with lemon and mint? Refreshing!
- Cutting open the bag and using it for a strong masala chai brew? Worked beautifully.
- Even tried it with jaggery and a dash of cinnamon on a cold morning — divine!
This little bag had range. And I appreciated how non-bitter it stayed, even when I accidentally over-steeped it once or twice.
🏁 Week 4: The Habit That Stuck
After 30 days, a few things were clear:
- This tea bag made life easier — especially on busy mornings.
- The quality held up — no tea dust or flat flavor.
- The value was unbeatable — 100 bags for under ₹150? That’s less than ₹1.5 a cup.
And honestly, I didn’t miss the old way of making chai. There’s something soothing about knowing that your tea is always going to taste just right, no matter the rush.
🌱 What Makes It So Good?
A little digging told me why Wagh Bakri has become a trusted name in so many Indian households.
- Sourced from premium Assam estates known for high-quality black tea.
- Strong flavor and aroma, perfect for Indian-style chai.
- Each bag contains 2g of tea, enough for one robust serving.
- No added flavors, just pure Assam goodness.
It’s vegetarian, natural, and ideal for everyday use—whether you’re a milk-tea lover or a black tea purist.
🧉 Recipe Ideas You Can Try
If you’re up for experimentation like I was, here are some fun ways to use Wagh Bakri Tea Bags:
- Desi Kadak Chai: Brew tea with crushed ginger, cardamom, and milk.
- Assam Iced Tea: Steep the bag in hot water, cool, add lemon juice and honey.
- Spiced Black Tea: Add cinnamon, cloves, and a touch of pepper for a wintery kick.
- Tea Latte: Brew double-strength tea and froth in some oat or almond milk.
☕ TL;DR: My 30-Day Verdict
| Feature | Wagh Bakri Assam Tea Bag Verdict |
|---|---|
| Flavor | 9/10 – Strong, malty, satisfying |
| Ease of Use | 10/10 – Just dip and sip! |
| Value for Money | 10/10 – Less than ₹1.5 per bag |
| Versatility | 8.5/10 – Hot, cold, or spiced |
| Daily Satisfaction | 9/10 – Became a happy ritual |
📝 Final Thoughts
In a world of elaborate coffee gadgets and artisanal brews, there’s still something beautiful about a simple tea bag that gets the job done — and does it well.
Wagh Bakri Premium Assam Tea Bags brought consistency, boldness, and comfort to my life for 30 days straight. It reminded me why tea isn’t just a drink in Indian homes — it’s a daily ritual, a comfort zone, a conversation starter.
So if you’re on the lookout for a dependable, flavorful everyday tea that respects your time and your taste buds… this might be your next kitchen staple.
☕ Bonus Joy: What’s Chai Without a Crunch?
Now, what’s the point of a perfect cup of tea without something crispy to dunk in it?
During my 30-day chai ritual with Wagh Bakri, one surprising hero became a daily companion — Pankaj Cake Rusk. Lightly sweet, golden, and satisfyingly crunchy, it’s the kind of teatime snack that feels nostalgic yet guilt-free.
If you’re looking for a better alternative to oily namkeens or overly sugary biscuits, I can’t recommend this enough. I even wrote a full blog on it:
👉 [Pankaj Cake Rusk and Why It’s a Healthier Snack Option] — check it out to know why it deserves a place next to your favorite tea bags.
