Make your regular dishes into something indulgent and creamy with Amul Fresh Cream, which is a major kitchen staple you can skip. Amul Fresh Cream is known for its rich creamy texture, pure ingredients, rich consistency, and, of course, versatility. Amul Fresh Cream adds a luxurious touch to both savory and sweet recipes, whether you’re cooking veg dishes or non-veg dishes. Perfect for cooking for a family gathering, for guests, or for yourself, Amul cream can transform basic ingredients into a gourmet delight.
Here are the top 3 must-try recipes using Amul Fresh Cream – and reasons why this dairy gem deserves a permanent spot in your fridge.
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1. Paneer Butter Masala: Restaurant-Like Creamy Gravy
Why Use Here Amul Fresh Cream?
This iconic North Indian dish is known for its smooth, buttery, and little sweet tomato gravy. Amul Fresh Cream gives it the milky-silky finish that restaurants are known for. It also balances the acidity of citrusy tomatoes and adds a luxurious mouthfeel that water/milk can’t give.
Ingredients:
- Cubed Paneer 200g
- Amul Butter 2 tbsp (You may choose Nutralite Butter too, click to know why)
- Chopped Onions 2
- Pureed Tomatoes 4
- Ginger-garlic paste 1 tbsp
- Kashmiri red chilli powder 1 tsp
- Garam masala ½ tsp
- Amul Fresh Cream 100 ml
- Salt and sugar to taste
- Kasuri methi 1 tsp
How to Make:
- Saute onions in butter until golden, add ginger-garlic paste, and cook until the savory smell appears.
- Add tomato puree, salt, sugar, and chilli powder according to your taste. Cook until the oil separates from the cookware.
- Add paneer cubes, a little garam masala, and lower the flame to cook them well.
- Stir in Amul Fresh Cream to simmer for 2–3 minutes.
- Finish with crushed and dried Kasuri methi.
Result and Tips: A rich, velvety gravy and restaurant-style taste is ready, now serve it with naan or jeera rice and say thank you to Amul’s signature creaminess.
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2. Creamy Fruit Custard
Why Use Amul Fresh Cream Small Pack?
This summer special dessert becomes a delight with the addition of fresh cream. Regular milk gives the basic texture, but Amul Fresh Cream adds that dreamy, mouth-melting texture that makes it a gourmet dish.
Ingredients:
- Mixed fruits, like banana, apple, mango, grapes – 2 cups
- Custard powder 3 tbsp
- Milk 500 ml
- Sugar 3–4 tbsp
- Amul Fresh Cream 100 ml
- Chopped dry fruits
How to Make:
- Mix custard powder with ¼ cup cold milk, boil the remaining one, and add sugar until stirred well.
- Cook until thickened, then naturally cool it completely, or use a fridge.
- Pour Amul Fresh Cream and mix gently.
- Finally, add chilled chopped fruits and garnish it with chopped dry fruits.
Result and Tips: A velvety smooth custard dessert is ready because of Amul’s perfectly balanced fresh cream that tastes best when served chilled.
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3. Creamy Mushroom Pasta
Why Use Here Amul Cream?
Creamy pasta depends entirely on the quality of the cream used, but Amul Fresh Cream offers that same smooth texture in limited quantities. Get pourable results that reduce easily into a luscious sauce without splitting and make your pasta non-greasy.
Ingredients:
- Penne Pasta 200g
- Mushrooms 200g
- Minced Garlic 1 tbsp
- Chopped Onion 1 small
- Amul Fresh Cream 150 ml
- Olive oil/butter (Nutralite or Amul) 2 tbsp
- Salt, pepper, and herbs to taste
- Grated cheese
How to Make:
- Cook pasta as per instructions given on the pack and reserve half a cup of pasta water.
- Saute garlic and onion in oil/butter until soft.
- Add and cook mushrooms until golden brown.
- Lower the flame, add Fresh Cream of Amul, salt, pepper, and dried herbs.
- Add reserved pasta water if needed for consistency.
- Serve hot with cheese on top.
Result and Tips: A creamy, restaurant-like mushroom pasta is ready to be indulgent but non-overpowering. You may serve it during screen-watching time.
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Why Use Amul Fresh Cream?
- Consistent Texture that is smooth and light to blend effortlessly without curdling, whether used hot or cold.
- No Artificial Additives, it is pure dairy goodness without preservatives.
- Multi-purpose suitability for Indian gravies, desserts, soups, baked goods, and even beverages.
- Long Shelf Life with proper refrigeration, it lasts well and is easy to store in a clean tetra pack.
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Conclusion
Now you know that Amul Fresh Cream gives the best finishing touch and is the heart of many recipes, whether used at home or in restaurants.
If you’re making a rich curry, a delightful dessert, or a cheesy pasta, choose Amul Cream to bind more flavors, enhance textures, and give your dishes a professional finish.
Looking to restock your kitchen essentials, including Amul Fresh Cream and the above-mentioned ingredients? Explore grocery supermarkets to get home delivery instantly and a seasonal discount.
Must share with us which recipe you are going to try, and remember all the information here, Aap Ka Bazar® has collected from online writing tools and online search bars.
