Let me confess something — I absolutely love cooking, but I absolutely hate chopping tomatoes.
They’re squishy, they splash all over the cutting board, and sometimes they’re either too firm or too mushy to get the perfect slice. And don’t even get me started on the days when I just cleaned the kitchen — and one tomato pulp decides to do a triple flip onto my white kurta.
So yeah, for a long time, I’d just give up and make boring food. Dal without tomato. Pasta without sauce. Curry with only onion and ginger. It worked, but it lacked soul. You know what I mean?
Then one day, while I was scrolling through AapkaBazar, I spotted a neat little red pack:
Dabur Hommade Tomato Puree – 200g
And something clicked.
🍅 The 200g Tomato Hack I Didn’t Know I Needed
I bought it out of pure curiosity. Opened it the next evening while making rajma. No chopping, no mess, no last-minute “oh no I forgot to buy tomatoes” moment. Just snip the top, pour, and stir.
✨ Instant flavor
✨ Rich tomato base
✨ Deep red color that looked restaurant-style
I actually paused mid-stir to smell it. It wasn’t sour like those cheap canned sauces — this was thick, smooth, and tasted just like slow-cooked tomato paste that would’ve taken me 20 minutes (and a lot of elbow grease) to get right.
🏆 One Pack, So Many Wins
Here’s what I personally love about the Dabur Hommade Tomato Puree 200g pack:
🥄 Perfect Quantity – 200g is just right for a small family dinner. One pack = one curry. No leftover half-cut tomatoes wilting in the fridge.
🧼 No Chopping, No Washing – No knives, no cutting board, no peels clogging the bin. Literally snip, squeeze, seal.
🍅 Thick & Rich – This isn’t some watery ketchup substitute. The puree is concentrated, so a little goes a long way. You get deep flavor without needing to boil it for ages.
🧊 Stays Fresh – Once opened, I pop it in the fridge and it lasts 4–5 weeks easily. Also: shelf-stable. Great for stocking up!
👉 Where It Saved My Life (and My Dinner)
Here are a few real-life examples from my kitchen:
🥘 Sunday Rajma – I didn’t have fresh tomatoes. Used Dabur Hommade. Nobody noticed. In fact, my mom said “gravy badi thick bani hai aaj!”
🍝 Midweek Pasta – Tossed it with garlic, olive oil, and oregano. Add some cheese — boom, café-style tomato sauce in 5 minutes.
🍛 Quick Paneer Butter Masala – Sautee onions, add puree, cream, and paneer. That’s it. Better than takeout.
🥪 Cheesy Tomato Sandwich – Mix it with a bit of mayo and chilli flakes for a killer toast spread. (Try this one, seriously.)
🩺 Is It Healthier Than Fresh Tomatoes?
Honestly? It’s pretty close.
Dabur doesn’t add any artificial color or flavor to this tomato puree. It’s just good quality, concentrated tomato pulp that saves time and sanity.
No weird preservatives. No salty aftertaste like packaged gravies. It’s also low in fat, cholesterol-free, and obviously vegan and vegetarian-friendly.
📢 Final Verdict: Pantry Essential for the Lazy & Hungry
Let’s face it — we all want homemade meals but don’t always have the time (or patience) for the prep. That’s where this tiny red pack comes in.
If you’re:
- A student cooking in a hostel
- A busy mom juggling 10 things at once
- A 9-to-5’er who wants real food but fast
- Or just someone like me who’s done with chopping tomatoes…
Then Dabur Hommade Tomato Puree 200g is your secret weapon. No fuss, no tears, no stains — just good, tangy tomato goodness in every spoonful.
🛒 Where to Buy?
Grab it now from AapkaBazar — fresh stock, quick delivery, and some great combo discounts on essential kitchen stuff. I’ve added 3 packs to my next order already!
✨ Pro Tip:
If you liked this, you’ll love my other blog:
Why Your Grocery Game is Weak Without This Online Food Store — A story of how my pantry went from chaos to calm, thanks to smarter shopping.
