An interesting fact about dosa is that it’s often called “India’s oldest pancake” — the dosa recipe is over 1,000 years old and was first mentioned in ancient Tamilian literature!
Plus, did you know there are more than 50 varieties of dosa enjoyed across India — from plain and masala to cheese, paneer, and even chocolate dosa?
Dear Anna! Guess what? You don’t need hours of fermentation or prep time to make dosas anymore, because here’s how you can make their common variants: Plain Dosa, Multigrain Dosa, and Rawa Dosa in just 10 minutes each!
Whether you’re a South Indian at heart or just a foodie who can’t resist that sizzling sound on the Dosa tawa, a good dosa is never made for one person only. Therefore, here is a trick to make 10 dosas in just ₹88 while having a quick grocery delivery in Dwarka Sector 19. How? Let’s find out…
🥞 1. Plain Dosa Recipe – The Classic Charm
Total Time: 10 minutes (exclude soaking & overnight preparation time)
Nothing beats a plain crispy dosa — its thinness, golden hue, and it pairs perfectly with coconut chutney, sambar, or even milk tea.
Ingredients:
Soak 1 cup of rice and ½ cup of urad dal separately for 4–5 hours, then grind them together into a smooth paste with water. Add salt, mix well, and let it ferment overnight until the batter rises and becomes airy for soft, crisp dosas. Or simply buy MTR Dosa Batter, a ready mix product, which becomes dosa batter while mixing water.
- 1 tbsp oil, ghee & salt (if needed)
Quick Recipe:
- Heat a non-stick tawa (or Cast Iron Dosa Tawa) and sprinkle a few drops of water to check the heat.
- Pour a ladle of batter and spread it thin in a circular motion.
- Drizzle oil or ghee on the edges.
- Once it turns golden and crisp, fold it and serve it hot.
Foodie Tip: For that perfect South Indian vibe, enjoy with freshly ground coconut chutney.
🌾 2. Multigrain Dosa Recipe – The Healthy Crunch
Total Time: 10 minutes
This one’s for those who crave health without giving up taste! Multigrain dosa is packed with fiber, protein, and flavor.
Ingredients:
- ½ cup wheat flour
- ¼ cup rice flour
- 2 tbsp ragi flour
- 1 tbsp besan
- Salt to taste
- Water to make a thin batter
- Oil for roasting
Quick Recipe:
- Mix all flours, add salt, and enough water to make a smooth batter.
- Heat the tawa and spread the batter thinly like a dosa.
- Drizzle oil on the sides and cook until crisp.
Foodie Tip: Add a finely chopped onion for a zesty flavor twist, and you may choose MTR Multigrain Dosa, a ready mix dosa batter, which makes 20 dosas in just ₹180.
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🧂 3. Rawa Dosa Recipe – The Lazy Day Favorite
Total Time: 10 minutes
When you’re hungry plus lazy, Rawa Dosa is your best friend with tangy tomato chutney as a common friend. No soaking, no fermentation — just mix-pour-crisp. And it becomes easier when you choose MTR Rawa Dosa, giving 20-25 dosas in just ₹152.
Ingredients:
- ½ cup semolina (sooji)
- ¼ cup rice flour
- ¼ cup maida
- 1 tsp cumin seeds
- 1 chopped green chili
- 1 tbsp chopped coriander
- Or buy MTR
- Salt to taste
- Water or buttermilk for a thin batter
Quick Recipe:
- Mix all ingredients into a watery batter (yes, watery — that’s the trick!).
- Pour it from a height on a hot tawa to form holes naturally.
- Sprinkle a few drops of oil, cook till golden and crisp.
Foodie Tip: Serve it for breakfast or as an anytime snack to satisfy your hunger instantly and complement the dosa’s crispiness. And click on “Homemade Tomato Chutney” to follow an easy and healthier recipe of homemade sauces & ketchups.
Whether it’s a lazy Sunday or a hectic weekday morning, these 10-minute dosa recipe(s) can turn any meal into a mini celebration. From the classic plain salty dosa to the power-packed multigrain version and the effortlessly crispy rawa (sooji) dosa. There’s a flavor for every mood, whether you are a South Indian or just a South Indian food lover.
And the best part? All the ingredients, from flours, spices, and chutney mixes, healthy oils, MTR Dosa batters, to Dosa Tawa — are available on the Aap Ka Bazar app, Website, & Store(s) at great up to 50% discounts and with…
- The same-day delivery across Delhi & NCR.
So go ahead, preheat your tawa, spread that batter, and let your kitchen smell like a South Indian Anna Ka Dhaba. Because when it comes to dosas… 10 minutes are all you need for crispy bliss!
