Pulses

Beyond Ragda & Chaat: Fun Ways to Cook with Matar White

Ask anyone what comes to mind when you say matar white — and you’ll almost always get nostalgic, street‑food‑driven answers:✅ Ragda pattice bubbling on a Mumbai cart under yellow lights✅…

Admin July 10, 2025

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Arhar Dal: The Protein‑Rich Comfort Food That Loves Your Heart & Your Wallet

Ask any nutritionist or grandma, and chances are their weekday hero isn’t expensive chia pudding or kale smoothies.It’s something far more everyday, desi, and wonderfully nourishing: Arhar Dal. Also called…

Admin July 9, 2025

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Moong Dhuli for Weight Loss, Detox & Digestion: Here’s Why Dietitians Love It

Ask any dietitian, and chances are their go-to food for a clean eating plan is not some fancy foreign quinoa or avocado toast. It’s something way more humble, affordable, and…

Admin June 26, 2025

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Rajma Chitra vs Red Rajma: What’s the Real Difference?

The Sunday Rajma Debate at My House In every North Indian home, rajma chawal is more than just food—it’s an emotion. And like every good emotion, it comes with some…

Admin June 23, 2025

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Why Arhar Dal is the Most Consumed Dal in India: A Kitchen Staple in Every Indian Home

When we talk about Indian cuisine, dal Tadka (lentils) is a daily essential, especially Arhar Dal. Among the various types of dals consumed across the country, but Arhar Dal holds…

Admin June 17, 2025

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Why Tata Sampann Dal & Pulses Are Gaining Popularity Among Health Freaks

COVID-19 cases are increasing again, and this is another chance to understand that health is real wealth. Moving towards mindful eating is no longer just a trend, but it’s a…

Admin June 6, 2025