Whether it’s sprinkled with jal jeera or shikanji, roasted jeera powder with some masalas makes a refreshing jeera drink. But one of the best ways to consume jeera during hot days is in the form of Lahori Jeera Mocktail, Jal Jeera pani, Jeera Syrup Sharbat, and more.
These cooling and digestive Jeera drinks can quench your thirst, reduce bloating, and help in detoxification, but you explore first which one you follow as a recipe.
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1. Jal Jeera – India’s All-Time Favourite Drink
Jal Jeera’s definition is in its name: simply mix jeera masala in water and enjoy. As a timeless summer beverage from North India, including Delhi, it combines roasted jeera powder with tangy and spicy ingredients like lemon, pudina, chat masala, salt, and more. It’s known for its cooling effect, appetizer properties, and as a drink before meals.
Ingredients:
- 1 tbsp roasted sabut jeera
- 1 tbsp dry mint leaves or a handful of fresh mint
- 1-inch piece of ginger
- 1 tsp black salt
- 1 tsp regular salt
- 1 tsp chaat masala
- Juice of 1 lemon
- 1 tbsp imli pulp (optional)
- 2 cups cold water
- Ice cubes to make it more chilled
- Boondi for garnish (optional)
Instructions:
- Take roasted cumin, mint, ginger, black salt, regular salt, lemon juice, and chat masala, and blend imli pulp with a little water to make a liquid paste.
- Strain the imli paste into a tall vessel, add the remaining chilled water, and mix it well.
- Serve chilled over ice(optional) with a few boondi on top for crunch.
Health Tip: Jal jeera boosts digestion and is especially effective after a heavy meal, but making it at home can be trouble; therefore, you may choose Catch Jal Jeera Masala 100 gm for a ready mix jeera drink blend and save 10% on MRP.
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2. Lahori Jeera Mocktail – A Royal Fusion Twist
The “Har Koi Peera, Lahori Jeera” tagline suits itself, which is inspired by the chatpata jeera spice. Its unique jeera-based mocktail is a blend of tangy, fizzy, and sweet flavors, whether served during festive gatherings or evening refreshments.
Ingredients:
- 1 tbsp roasted cumin powder
- ½ tsp black salt
- 1 tbsp lemon juice
- 1 tbsp jaggery syrup or honey
- 1 glass of soda water or Lahori jeera
- Crushed mint leaves
- Ice cubes
- Lemon slices and mint leaves for the final touch
Instructions:
- Take a glass and add muddle mint leaves with lemon juice, roasted jeera powder, jaggery (gur) syrup, and black salt.
- Add ice cubes and top it up with your favorite chilled Lahoti jeera (optional).
- Stir gently and garnish with lemon slices and fresh mint leaves.
Flavor Note: The gur syrup balances the strong jeera taste, while Lahori Jeera 160ml gives it a refreshing zing with its fizzy flavor and a 17% discount on bulk orders.
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3. Jeera Syrup Sharbat – Easy to Enjoy Anytime
Wanna a ready-to-use solution for Delhi’s sunny days or unexpected guests in summer? Jeera Syrup Sharbat is a solution that is mixed with chilled water or soda whenever you crave a cooling drink.
Ingredients (for syrup):
- ½ cup roasted jeera powder
- 2 cups sugar or jaggery
- 2 cups water
- 1 tsp black salt
- Juice of 2 lemons
- 1 tsp roasted fennel seeds (optional)
Instructions:
- Take cumin and fennel powder and add black salt to it.
- In a pan, boil sugar or jaggery (khand) with water until slightly thick a 1-string consistency (Ek Taar Ki Chashni).
- Add cumin-fennel-black salt mix, boil it for 2-3 minutes, and switch off the flame.
- Once cooled, strain and add lemon juice after removing seeds.
- Store it in a sterilized bottle in the fridge to make jeera sharbat anytime.
- Mix 3-4 tbsp of syrup with chilled water or soda and ice.
Why it’s amazing: This Jeera drink is digestive and keeps the stomach cool. You may save your hard work while choosing ready mix Hitkary Jeera Treat Sharbat or Mother’s Recipe Jeera Masala Syrup. Both are 10% off on their MRP.
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4. Jeera Drink for Hazma (Digestion) – Ayurvedic Home Remedy
If you’re looking for a natural, no-fuss remedy for indigestion, bloating, or acidity, this jeera drink is a proven traditional solution.
Ingredients:
- 1 tsp whole cumin seeds
- 2 cups water
- A pinch of ajwain (carom seeds)
- A small piece of ginger (crushed)
- 1 tsp lemon juice
- A pinch of black salt
Instructions:
- Boil cumin-ajwain-ginger blend in water for 5–7 minutes.
- Strain it and let it cool to a warm temperature.
- After removing all seeds, add lemon juice and black salt.
- Drink warm, or you may store it in the fridge for a cool version.
- After meals or first thing in the morning, all age groups can enjoy it.
Health Benefits: It stimulates digestive enzymes to reduce flatulence and promote gut health. There is Fresca Hazam Jeera Juice 1 Ltr in the market, which is a ready-to-use jeera drink. Available with a 50% discount on selected online stores.
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Whether you love the spicy chatkara of jal jeera, the fizz of a Lahori jeera, the sweetness of jeera syrup, or the digestive properties of a jeera hamza drink, there’s a jeera drink for every mood and moment.
Craft, buy offline, or order online for a grocery delivery Dwarka way to prepare these delightful drinks instantly.
