Kada Prasad, known as Karah Prasad, is a sacred and beloved Indian sweet associated with Sikh culture and spirituality. Traditionally prepared in Gurudwaras, this divine dish is offered to devotees as a symbol of blessings, equality, and selfless service. Made with just four simple five ingredients—Kada Prasad is a rich, warm, and nourishing sweet with deep cultural significance.
On the occasion of Gurpurab, preparing it at home allows you to experience its spiritual essence while enjoying its rich, melt-in-the-mouth texture.
Ingredients Required for Kada Prasad
To prepare Kada Prasad, you only need a few basic ingredients, most of which are pantry staples. The simplicity of these ingredients aligns with the humble spirit of this dish. Here’s what you need:
- 1 cup whole wheat flour: The base of the dish, provides a warm and nutty flavor.
- 1 cup ghee (clarified butter): Essential for the rich taste and texture of the prasad.
- 1 cup sugar: Sweetens the prasad, balancing the flavors.
- 3 cups water: Adds moisture, creating a soft, pudding-like texture.
Step by Step Recipe for Kada Prasad
STEP 1
- Begin by preparing the sugar syrup. In a saucepan, combine 1 cup of sugar with 3 cups of water.
- Bring the mixture to a gentle boil over medium heat, stirring until the sugar dissolves completely.
- Once the sugar is dissolved, lower the heat and let it simmer. Set it aside to let it be perfect sugar syrup for Kada Prasad.
STEP 2
- In a deep, heavy-bottomed pan, heat 1 cup of ghee over medium heat.
- Once the ghee melts and begins to warm, add 1 cup of whole wheat flour for kada prasad. Stir continuously to prevent lumps from forming.
- Continue stirring and roasting the flour in the ghee until it turns golden brown and releases a nutty aroma. This step is crucial as it ensures that the flour(atta) is evenly cooked, giving the kada prasad recipe its unique flavor and texture.
STEP 3
- Once the flour is well-roasted, carefully pour the prepared sugar syrup into the pan with the flour mixture to prepare kada prasad at home.
- Stir continuously as the mixture may splutter initially. Continue stirring until the syrup is completely absorbed, and the mixture thickens.
- As it cooks, the mixture will begin to pull away from the sides of the pan and form a soft, glossy mass.
STEP 4
- Once the kada prasad reaches the desired consistency, turn off the heat and allow it to cool slightly.
- Divide the prepared kada prasad into small portions and serve warm in small bowls. Many people offer a prayer before tasting Kada Prasad, as it’s considered a blessing.
Tips for Making Perfect Kada Prasad
- Patience is Key: Kada Prasad requires slow and steady cooking, particularly during the roasting process. Rushing through this step can result in an unevenly cooked texture.
- Use Fresh Ghee: Fresh, high-quality ghee for kada prasad is required to enhance its aroma and taste. If you can, use homemade ghee for Kada Prasad‘s authentic flavor.
- Consistency: Kada Prasad should have a soft, pudding-like consistency. If it appears too thick, add a little water and stir over low heat until it reaches the right texture.
Significance of Kada Prasad in Sikh Tradition
Kada Prasad holds a special place in Sikh culture, symbolizing equality, humility, and the importance of sharing. It is prepared and served purely and reverently, reminding devotees of the values of Sikhism. The sharing of Kada Prasad in Gurudwaras underscores the principles of community and compassion, making it more than just a dish—it’s an act of devotion.
Kada Prasad is a symbol of faith, community, and gratitude, simple to make yet deeply satisfying, this sacred offering brings warmth and sweetness into every meal. By preparing Kada Prasad at home, you not only enjoy its rich flavor but also connect with a cherished tradition that has been passed down through generations.
Aap Ka Bazar® has gathered these authentic recipes and valuable information from trusted online sources to help you recreate the spirit of the Gurudwara in your kitchen while respecting all religious beliefs.
Experience the blessings of this divine delicacy, and for premium ingredients for Kada Prasad, be sure to check your monthly grocery app, and website, or visit our stores #yahasabmilega #HappyGurPurab
