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Ajwain, also known as carom seeds, is a common spice in Indian cuisine known for its distinctive aroma and various health benefits. Derived from the plant Trachyspermum ammi, ajwain has…

Coriander powder, made from ground dried coriander seeds, is a staple spice in many cuisines worldwide, especially in Indian kitchens. Known for its warm, nutty, and slightly citrusy flavor, it…

Fennel has a sweet, earthy flavor, which is similar to licorice but much milder. Commonly known as saunf and cooking it brings out its natural sweetness. Fennel seeds are a…

Raisins, commonly known as kishmish, the sweet, chewy, and versatile dried fruits we enjoy in various dishes today, have a fascinating history that dates back thousands of years but... Today…

दालचीनी, जिसे अक्सर "जीवन का मसाला" कहा जाता है, का एक समृद्ध इतिहास और ढेर सारे आकर्षक तथ्य हैं जो इसे दुनिया भर के रसोईघरों और संस्कृतियों में प्रमुख बनाते…

Dry fruits are often considered nature's candy because they are not only delicious but also pack a powerful nutritional punch. These dehydrated versions of fresh fruits are rich in essential…

Rice Bina Chen Kahan Re! Delhiites can't live without rice whether it is for lunch or dinner, we want rice in desserts and as a sushi during snack time, therefore…

Aap Ka Bazar®, a monthly grocery app and store(s), offers a wide variety of rice, each with a specific texture, flavor, purpose, and affordable price, all under the brand name,…

Cardamom, commonly known as elaichi, holds a prestigious place in culinary arts, home remedies, and traditional medicine whether you choose black cardamom (badi elaichi) or green cardamom (chhoti elaichi). This…

Saffron, commonly known as kesar, is the world's most expensive spice, with the price of 1 kg reaching around Rs. 3,00,000. Before diving into why saffron is so costly, let's…