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Indrayani rice is a traditional, aromatic rice variety native to Maharashtra, India, particularly known for its cultivation in the Maval region of Pune. Developed in 1987 from a hybrid of…

Regarding leading a healthy lifestyle, dry fruits are among the most recommended foods due to their high nutritional value. Rich in essential vitamins, minerals, and antioxidants, dry fruits like almonds,…

Green cardamom (Hari Elaichi), often referred to as the "queen of spices," is a beloved and essential ingredient in kitchens worldwide. Its fragrant aroma, sweet-spicy flavor, and versatile use make…

Ginger, a rhizome belonging to the Zingiberaceae family, has been cherished for centuries for its medicinal properties and culinary versatility. Ginger powder, derived from dried ginger root, is an easy…

Amchur, or dried mango powder, is a popular spice in Indian cuisine, known for its tangy flavor and versatility. Derived from unripe green mangoes, amchur powder is rich in nutrients…

Maggi Masala is a beloved seasoning blend that defines the signature taste of Maggi noodles. Whether it's the tastemaker included in the noodle pack or Maggi Masala Magic used in…

Pulao, a fragrant and flavourful dish, is a staple in many Indian households, especially vegetarian one. Traditionally made with white rice, this dish can be reimagined using brown rice, which…

Aap Ka Bazar®, a monthly grocery app/website/store(s) wishes you the reader a very happy Navratri that is one of the most awaited festivals in India. Shardiya Navratri is not just…

Saffron, often called the "golden spice," has captivated the world for centuries with its vibrant color, unique flavor, and incredible health benefits. Derived from the stigma of the Crocus sativusflower,…

Chilgoza, also known as pine nuts, is a type of edible seed harvested from the cones of the Chilgoza pine tree (Pinus gerardiana), a species native to the Himalayan regions,…