There are some ingredients that may not take up much space in your spice rack but carry the weight of centuries of Indian cooking. Hing, or asafoetida, is definitely one…
Let’s admit it — the word “detox” has been seriously overused. Green juices, celery water, imported teas with names we can’t pronounce… and somehow, you still feel bloated, sluggish, or…
Britannia 50-50 biscuits are an iconic part of our tradition in India. True to their name, 50-50 biscuits mean an equal balance between sweet and salty. It is a favorite…
In every Indian home, there’s that dry fruit box reserved for special occasions — the one that gets opened during pujas, winters, or when guests come over. Almonds? Always present.…
Let me guess. You probably have a pack of sooji (semolina) tucked somewhere in your kitchen, right? Used occasionally for upma or halwa, maybe even ignored until a festival rolls…
When we talk about Indian cuisine, dal Tadka (lentils) is a daily essential, especially Arhar Dal. Among the various types of dals consumed across the country, but Arhar Dal holds…
Make your regular dishes into something indulgent and creamy with Amul Fresh Cream, which is a major kitchen staple you can skip. Amul Fresh Cream is known for its rich…
Want to satisfy your sweet craving with a touch of luxury? Few products match the indulgence of Dark Fantasy biscuits. Brought to life by the Sunfeast brands, a name known…
Liril Soap is a green bar that changed the way India looked at personal care products and their Television advertisements. With a burst of lemony freshness, glamour advertising, and unforgettable…