It doesn’t matter whether the meal prepared by the Indians is any kind of meal; a crispy papad is mandatory in all cases. It is either dal-chawal or thali, but the added crunch brings something special into the meal.In case of preparation of papad, there is only one brand that always dominates. The name of that brand is Lijjat papad, whose traditional way of preparation always made it available to us.
If still confused which to opt for, check out below the list of some common papad varieties.
Lijjat Moong Papad (200 gm) —-Light and Easy Choice
If you want something light that doesn’t feel heavy after eating, this one is a great pick.
Made from moong dal, it’s easy to digest and has a simple, clean taste. Nothing too strong—just nice and balanced.
Why people like it:
Feels light on the stomach
Works well with everyday meals
Can be roasted or fried easily
Good option for all age groups
It’s the kind of papad you can have daily without getting bored.
Lijjat Punjabi Masala Special Papad (200 gm) – For That Chatpata Taste
Now if you like a little extra spice and flavor, this one is for you.
It has that proper Punjabi-style masala taste—slightly spicy, a bit tangy, and full of flavor.
Why people love it:
Strong, chatpata taste
Adds instant flavor to meals
Great for snacks or even papad chaat
Nice crispy texture
Perfect when you’re in the mood for something a little exciting.
Lijjat Udad Papad (200 gm) – The Classic One
This is the OG papad that most of us grew up eating.
Made from urad dal, it has a simple, slightly salty taste that goes with almost everything.
What makes it special:
Traditional, no-fuss flavor
Sun-dried (not overly processed)
No artificial preservatives
Perfect with any meal
If you don’t want to experiment, just go with this—you can’t go wrong.
Lijjat Garlic Papad (200 gm) – For Garlic Lovers
Love garlic? Then you’ll probably enjoy Lijjat Garlic Papad the most.
It has a noticeable garlic flavor that stands out but still feels balanced.
Why it stands out:
Strong garlic taste
Made with lentils, spices, and real flavor
Great with chutney or dips
Good for serving guests
It’s simple, but that garlic twist makes it different.
Final Thoughts
Honestly, there’s no “one best” papad—it really depends on your taste.
Want something light? Go for Moong Papad
Like spicy food? Try Punjabi Masala
Prefer simple and classic? Udad Papad is perfect
Love garlic? You already know what to pick
At the end of the day, all of them bring that same crispy satisfaction we all enjoy.
You can find all these options easily on Aap Ka Bazar whenever you feel like stocking up.
