Kalonji seeds, also known as black cumin or nigella seeds, are a versatile spice commonly used in Indian, Middle Eastern, and Mediterranean cuisine. Known for their distinct flavor—a combination of onion, oregano, and black pepper.
Kalonji seeds not only enhance the taste of dishes but also offer numerous health benefits. They are rich in antioxidants and have been linked to improved digestion, immune support, and heart health.
Here, Delhi’s monthly grocery app/website/stores, Aap Ka Bazar® will explore some delectable vegetarian recipes that feature kalonji seeds as a key ingredient, showcasing their ability to elevate simple plant-based dishes and also give up to 50% discount on the mentioned ingredients.
- Kalonji-Infused Potato Stir-Fry (Aloo Kalonji)
One of the simplest yet most flavorful ways to use kalonji seeds is in a potato stir-fry. This dish is easy to prepare and perfect for a quick meal or side dish.
Ingredients:
- 4 medium-sized potatoes, peeled and cubed
- 1 teaspoon kalonji seeds (41% off on MRP)
- 2 green chilies (slit or use green chilli paste)
- 1 tablespoon mustard oil (Buy1 Get1 Free)
- 1 teaspoon turmeric powder (50% Discount on 200g
- 1 teaspoon cumin seeds (50% off on 200g)
- Salt to taste (Up to 41% Off)
- All purpose seasoning (For ₹130 Only)
Method:
- Heat oil in a pan and add cumin seeds and kalonji seeds. Let them sizzle for a few seconds until fragrant.
- Add the green chilies paste and stir for a minute.
- Add cubed potatoes and turmeric powder, and stir well to coat the potatoes with the spices.
- Cook on low heat, stirring occasionally until the potatoes are tender.
- Season with salt and garnish with all purpose seasoning.
The black kalonji seeds provide a subtle, peppery flavor that complements the earthiness of the potatoes, making this dish comforting yet aromatic.
- Kalonji-Spiced Flatbread (Kalonji Naan)
Kalonji beej is commonly used in bread, especially flatbreads like naan. Adding kalonji to the dough brings a unique twist to traditional naan, making it not just a vessel for curries but a flavor-packed component of the meal.
Ingredients:
- 2 cups all purpose flour
- 1 teaspoon dry yeast (Starting ₹35 Only)
- 1 teaspoon sugar (Up to 15% Off on 1kg Sugar)
- ½ teaspoon salt (40% Discount on 100g)
- 1 tablespoon Black kalonji beej
- 2 tablespoons yogurt (Available at Aap Ka Bazar Stores)
- 2 tablespoons oil or melted butter (21% off on the Funfoods butter)
- ¾ cup warm fresh water (starting ₹6)
Method:
- Dissolve yeast and sugar in warm water and let it sit for 10 minutes until frothy.
- In a large mixing bowl, combine flour, salt, and kali kalonji.
- Add yogurt, olive oil, and the yeast mixture to form a soft dough. Knead for about 5 minutes until smooth.
- Cover the dough with a damp cloth and let it rise in a warm place for about an hour.
- Divide the dough into small balls and roll them into flatbreads.
- Cook the naan on a hot skillet, brushing with butter on each side until golden brown.
Kalonji black seeds give naan a nutty, slightly bitter taste that contrasts beautifully with the softness of the bread. However, making naan at home can be challenging, especially if you’re not a professional chef. That’s where the Aap Ka Bazar® app comes in.
You can find the GM Foods Tawa Naan Flour Mix, available for just ₹78, delivered in minutes across Delhi and NCR. This ready-to-use pack requires no additional ingredients—simply prepare the dough and pair it with your favorite curry or serve it as a snack with chutneys.
Download the Aap Ka Bazar app now, or visit your nearest Aap Ka Bazar stores to explore over 28,000 national and imported products, including spices, dry fruits, pulses, cooking oils, pet food, health supplements, ready-to-eat meals, ready-to-serve food, ready-to-cook recipes, pet care items, organic products, bakery goods, beverages, cosmetics, toiletries, and more.
Aap Ka Bazar® offers up to 50% off on spices, up to 75% off on other edibles, and up to 88% off on cosmetics.
Enjoy easy returns, refunds, or exchanges, with 24/7 customer support via Aap Ka Bazar customer support email #yahasabmilega
