I don’t know about you, but my kitchen has one golden rule — when in doubt, make fried rice. And if you’re someone who dreams of that smoky, spicy street-style Schezwan fried rice (minus the oily wok and chaos of a roadside stall), then let me introduce you to a game-changer: Ching’s Schezwan Fried Rice Masala – just ₹10 for 20 grams of pure, fiery joy.
Yup. Just ₹10. And in one little pouch, your plain boiled rice gets a passport to flavour town. 🚀
Let’s stir things up and see why this tiny masala pack deserves a permanent spot in your pantry.
🔥 The ₹10 Masala That Delivers Big Flavour
Ching’s has been the OG brand in giving desi Chinese lovers everything they crave — bold flavours, that signature Indo-Chinese aroma, and fuss-free magic.
With this Schezwan Fried Rice Masala, they’ve done something brilliant: they’ve bottled the taste of your favourite Indo-Chinese stall and shrunk it into a sachet.
- What’s inside?
A fiery blend of dried garlic, onion, red chilli, pepper, soy sauce powder, vinegar, and just the right hit of umami. - One sachet = One perfect meal
You don’t need to play guessing games with spices anymore. Just add the full 20g packet to cooked rice and sautéed veggies, and you’ve got yourself the kind of fried rice that would make your local chowmein bhaiya proud.
🥡 How to Use Ching’s Schezwan Fried Rice Masala (No Chef Hat Required)
Here’s the best part — you don’t need to be a kitchen wizard. It’s beginner-proof.
Ingredients (for 2 servings):
- 2 cups cooked rice (preferably a day old)
- 1 packet Ching’s Schezwan Fried Rice Masala (20g)
- 1 tbsp oil
- ½ cup chopped vegetables (capsicum, onion, carrot, beans, whatever’s in your fridge)
- Optional: chopped spring onions, paneer cubes, or egg
Steps:
- Heat oil in a wok or pan.
- Add your veggies and sauté for 2 minutes on high flame.
- Toss in the rice.
- Empty the masala packet and mix well for 2-3 minutes until everything is coated in that deep red, glossy spice.
- Garnish with spring onions. Eat hot. Slurp encouraged.
🧪 Why It Works: The Science Behind the Sizzle
This isn’t just about spice — Ching’s masala hits that magical combo of taste and aroma because of how the ingredients play together:
- MSG & Soy powder bring that fifth taste — umami — which makes it super addictive.
- Dehydrated garlic & onions give it a smoky, roasted base.
- Red chilli + pepper give heat, but in a way that builds slowly and lingers.
- Vinegar powder adds acidity, balancing all that spice with tang.
The result? Balanced, bold, and deeply satisfying — the kind of taste that doesn’t just hit your tongue, it punches your memories.
🧡 Personal POV: My Midnight Fried Rice Ritual
True story — I first tried this masala at 1 AM after a long day, with just leftover rice and frozen peas in the fridge. One pan, one packet, 10 minutes later… it tasted like I’d ordered from a really good food truck.
Since then, it’s been my breakfast hack, lunchbox saviour, and midnight indulgence. Add an egg on top, some cucumber on the side, and you’ve got a full meal with zero effort and full marks for flavour.
It’s now a permanent fixture in my kitchen drawer — right next to Maggi and tea bags.
💡 Bonus Ideas: What Else You Can Do with This Masala
This isn’t just for rice. You can remix it for:
- Schezwan Noodles – Add it to boiled noodles and veggies.
- Paneer Stir Fry – Toss cubes in this masala with onions & bell peppers.
- Schezwan Wraps – Use it as a stuffing base for frankies or spring rolls.
- Spicy Corn Chaat – Add a pinch to boiled sweet corn with lemon and butter.
Basically, any bland dish + this masala = certified street-style banger.
🛒 Where to Buy (and for Cheap!)
You’ll find Ching’s Schezwan Fried Rice Masala at almost every kirana store, supermarket, or on grocery apps like AapkaBazar, where packs often come with bundle deals. That’s like stocking up on flavour insurance.
Also available in larger combo kits with other Ching’s masalas and chutneys if you’re building your Indo-Chinese pantry.
🥢 Final Thoughts: Small Pack, Big Punch
We often spend hundreds at restaurants chasing that spicy Schezwan fix, but the truth is — it’s waiting for us in a ₹10 sachet.
Ching’s Schezwan Fried Rice Masala is more than a spice mix. It’s that 5-minute, fool-proof hack for days when you’re tired, hungry, or just craving something comforting with a kick.
So next time your rice is staring at you blankly from the fridge, you know what to do. Stir, spice, and sizzle your way to a delicious upgrade.
P.S. If your taste buds are still doing a happy dance, wait till you try the next star of my kitchen — Ching’s Paneer Chilli Masala. It’s my go-to shortcut for whipping up spicy, saucy paneer that tastes straight out of a restaurant wok.
👉 Read the blog here — and get ready to crave paneer daily.
